The
naming of teas is a difficult matter, T.S. Eliot
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ORTHODOX A machine, which takes its name from the first mechanised method used in the second stage of tea processing that rolls the withered leaves thus breaking the veins and releasing the leaf enzymes. Teas made by this method are known as Orthodox teas. C.T.C Cut, Tear and Curl describes a machine which literally cuts, tears and curls the withered leaf, breaking the leaf veins. This releases the juices or enzymes of the leaf and completes the second stage of manufacture. Today, CTC tea, or Unorthodox tea is applied to all types of manufacture other than Orthodox. It is used in the second stage of manufacture where the tea leaves are broken into particles before fermentation and drying. GREEN TEA
Tea that is withered, immediately steamed or heated to kill the enzymes
and then rolled and dried. It has a light appearance and flavour. | ||